Thursday, October 24, 2013

Chef's Choice Electric Slicer - 620



Nice slicer, easy to clean
I bought this slicer to actually use at my restaurant. We have a very tight budget so we couldn't buy the big commercial units. I was concerned it couldn't handle the load but it performs really well. It's a little bit of a pain to hold the button down but it is a safety feature as well. I cut enough meat for the week in about an hour. The BEST part of the slicer is it is so easy to clean. The blade removes in one twist and I can store it at "O" so no one can possible cut themselves.

Works Great. No Problems.
We were given another brand for Christmas, and while we learned to enjoy having a home kitchen slicer, the other model had too many problems. It ended up as yard sale. This model slices perfectly, even making super thin cuts, is easy to operate, and is reasonably easy to clean. "On" button can be locked in the "On" position, freeing both hands to do other things. (Hey, I'm smart enough to keep my fingers away from the turning blade.) I am very pleased with it, and would instantly recommend it to anyone looking for a light duty home slicer.

What an improvement
This slicer is much better than the plastic version I had before. It can cut meats in very thin slices and also has enough power to cut them half an inch thick. I used to keep my old electric slicer in a drawer and only use it when I thought it was worth the trouble of dissassembling it to wash it. This one has been sitting out on the kitchen counter ever since I bought it a month ago, and I'm using it more frequently because it is easier to clean.

Click to Editorial Reviews

No comments:

Post a Comment